Fifth graders sampled mountain delicacies in an English class potluck lunch honoring the main character in My Side of the Mountain. The students ate food reminiscent of Sam Gribley from the novel by Jean Craighead George. New and savory food choices included rabbit cooked over an open fire, acorn pancakes, cricket and dandelion greens. This is one of several activities throughout the school year to help the literature come alive for students.
Mountain Meal
