In honor of St. Patrick’s Day, Ms. Dobler advisory had an Iron Chef competition. Students were challenged to create holiday breakfast foods, preparing everything in 20 minutes on camera. Six student judges evaluated their presentations. Raine Montgomery-Vielmo won for her three varieties of pancakes. Leigha Spraggins came in second place for her breakfast spread, and Zaida Slakey came in third place with a St. Patrick’s Day parfait and bread.
Eating Green
